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Foods | Free Full-Text | Influence of Peanut Varieties on the Sensory  Quality of Peanut Butter
Foods | Free Full-Text | Influence of Peanut Varieties on the Sensory Quality of Peanut Butter

Current Knowledge on Selenium Biofortification to Improve the Nutraceutical  Profile of Food: A Comprehensive Review | Journal of Agricultural and Food  Chemistry
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review | Journal of Agricultural and Food Chemistry

PDF) Intelligent Packaging for Real-Time Monitoring of Food-Quality:  Current and Future Developments
PDF) Intelligent Packaging for Real-Time Monitoring of Food-Quality: Current and Future Developments

Nutrients | Free Full-Text | Alternative Protein Sources and Novel Foods:  Benefits, Food Applications and Safety Issues
Nutrients | Free Full-Text | Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues

Abad Farooqi, A - College of Agriculture & Related Sciences
Abad Farooqi, A - College of Agriculture & Related Sciences

Non-destructive methods for fruit quality evaluation | Scientific Reports
Non-destructive methods for fruit quality evaluation | Scientific Reports

Frontiers | Research Progress on Genetic Basis of Fruit Quality Traits in  Apple (Malus × domestica)
Frontiers | Research Progress on Genetic Basis of Fruit Quality Traits in Apple (Malus × domestica)

Frontiers in soil ecology—Insights from the World Biodiversity Forum 2022 -  Eisenhauer - 2022 - Journal of Sustainable Agriculture and Environment -  Wiley Online Library
Frontiers in soil ecology—Insights from the World Biodiversity Forum 2022 - Eisenhauer - 2022 - Journal of Sustainable Agriculture and Environment - Wiley Online Library

Perspective on Wheat Yield and Quality with Reduced Nitrogen Supply: Trends  in Plant Science
Perspective on Wheat Yield and Quality with Reduced Nitrogen Supply: Trends in Plant Science

Journal of Applied Botany and Food Quality
Journal of Applied Botany and Food Quality

Deep learning and machine vision for food processing: A survey -  ScienceDirect
Deep learning and machine vision for food processing: A survey - ScienceDirect

Frontiers | Challenges and Opportunities in Robotic Food Handling: A Review
Frontiers | Challenges and Opportunities in Robotic Food Handling: A Review

Journal of Applied Botany and Food Quality
Journal of Applied Botany and Food Quality

Pseudocereals for Global Food Production
Pseudocereals for Global Food Production

Effect of Storage Conditions on the Protein Composition and Structure of  Peanuts | ACS Omega
Effect of Storage Conditions on the Protein Composition and Structure of Peanuts | ACS Omega

How much do process parameters affect the residual quality attributes of  dried fruits and vegetables for convective drying? - ScienceDirect
How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying? - ScienceDirect

Horticulturae | Free Full-Text | Emerging Technologies for Prolonging  Fresh-Cut Fruits’ Quality and Safety during Storage
Horticulturae | Free Full-Text | Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage

Frontiers | Biochemical and antioxidant activity of wild edible fruits of  the eastern Himalaya, India
Frontiers | Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India

Foods | Free Full-Text | Phytochemical Composition, Antibacterial Activity,  and Antioxidant Properties of the Artocarpus altilis Fruits to Promote  Their Consumption in the Comoros Islands as Potential Health-Promoting Food  or a Source
Foods | Free Full-Text | Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source

Effect of novel coconut oil and beeswax edible coating on postharvest  quality of lemon at ambient storage - ScienceDirect
Effect of novel coconut oil and beeswax edible coating on postharvest quality of lemon at ambient storage - ScienceDirect

Italian Journal of Food Science
Italian Journal of Food Science

PP90. New unsaturated lactones from the essential oil of Tordylium apulum  L. (Apiaceae)
PP90. New unsaturated lactones from the essential oil of Tordylium apulum L. (Apiaceae)

Analytica | Free Full-Text | Relationships between Soluble Solids and Dry  Matter in the Flesh of Stone Fruit at Harvest
Analytica | Free Full-Text | Relationships between Soluble Solids and Dry Matter in the Flesh of Stone Fruit at Harvest

Journal of Applied Botany and Food Quality
Journal of Applied Botany and Food Quality

Foods | Free Full-Text | Emerging Postharvest Technologies to Enhance the  Shelf-Life of Fruit and Vegetables: An Overview
Foods | Free Full-Text | Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview

Foods | Free Full-Text | A Comprehensive Review of Pea (Pisum sativum L.):  Chemical Composition, Processing, Health Benefits, and Food Applications
Foods | Free Full-Text | A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications