a katılıyorum ihtiyaçlar Hristiyan j appl bot food qual sigorta büst Yakıcılar
Foods | Free Full-Text | Influence of Peanut Varieties on the Sensory Quality of Peanut Butter
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review | Journal of Agricultural and Food Chemistry
PDF) Intelligent Packaging for Real-Time Monitoring of Food-Quality: Current and Future Developments
Nutrients | Free Full-Text | Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
Abad Farooqi, A - College of Agriculture & Related Sciences
Non-destructive methods for fruit quality evaluation | Scientific Reports
Frontiers | Research Progress on Genetic Basis of Fruit Quality Traits in Apple (Malus × domestica)
Frontiers in soil ecology—Insights from the World Biodiversity Forum 2022 - Eisenhauer - 2022 - Journal of Sustainable Agriculture and Environment - Wiley Online Library
Perspective on Wheat Yield and Quality with Reduced Nitrogen Supply: Trends in Plant Science
Journal of Applied Botany and Food Quality
Deep learning and machine vision for food processing: A survey - ScienceDirect
Frontiers | Challenges and Opportunities in Robotic Food Handling: A Review
Journal of Applied Botany and Food Quality
Pseudocereals for Global Food Production
Effect of Storage Conditions on the Protein Composition and Structure of Peanuts | ACS Omega
How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying? - ScienceDirect
Horticulturae | Free Full-Text | Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage
Frontiers | Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India
Foods | Free Full-Text | Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source
Effect of novel coconut oil and beeswax edible coating on postharvest quality of lemon at ambient storage - ScienceDirect
Italian Journal of Food Science
PP90. New unsaturated lactones from the essential oil of Tordylium apulum L. (Apiaceae)
Analytica | Free Full-Text | Relationships between Soluble Solids and Dry Matter in the Flesh of Stone Fruit at Harvest
Journal of Applied Botany and Food Quality
Foods | Free Full-Text | Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
Foods | Free Full-Text | A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications