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Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys | The BMJ
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Countries with low and high Omega-3 intake among adults. LC Omega-3... | Download Scientific Diagram
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Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults - ScienceDirect
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Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults - ScienceDirect
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Maternal dietary imbalance between omega-6 and omega-3 fatty acids triggers the offspring's overeating in mice | Communications Biology
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Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 - The Lancet
![Farmed fish: a major provider or a major consumer of omega-3 oils? | GLOBEFISH | Food and Agriculture Organization of the United Nations Farmed fish: a major provider or a major consumer of omega-3 oils? | GLOBEFISH | Food and Agriculture Organization of the United Nations](https://www.fao.org/fileadmin/user_upload/globefish/2nd_image/fig1.jpg)
Farmed fish: a major provider or a major consumer of omega-3 oils? | GLOBEFISH | Food and Agriculture Organization of the United Nations
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Global and regional mean consumption levels of dietary seafood omega 3... | Download Scientific Diagram
![Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys | The BMJ Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys | The BMJ](https://www.bmj.com/content/bmj/348/bmj.g2272/F5.large.jpg)
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys | The BMJ
![Resources | Free Full-Text | Producing Omega-3 Polyunsaturated Fatty Acids: A Review of Sustainable Sources and Future Trends for the EPA and DHA Market Resources | Free Full-Text | Producing Omega-3 Polyunsaturated Fatty Acids: A Review of Sustainable Sources and Future Trends for the EPA and DHA Market](https://pub.mdpi-res.com/resources/resources-09-00148/article_deploy/html/images/resources-09-00148-g001.png?1608129288)